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Springbank 15 Year Old, Bourbon & Sherry Cask, Batch No. 16/425, 2016, 46%
Springbank

Springbank 15 Year Old, Bourbon & Sherry Cask, Batch No. 16/425, 2016, 46%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 15
Average Score
Avg 86
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Description

Springbank 15 Year Old Campbeltown Single Malt Scotch Whisky is a richly sherried and full bodied expression from one of Scotland's most respected traditional distilleries. Matured primarily in sherry and bourbon casks, this whisky showcases the distinctive Campbeltown style known for its balance of coastal character, gentle smoke, and deep complexity. Produced using traditional methods at Springbank Distillery, where every stage of production is handled on site, this 15 year old release delivers a robust and layered profile that appeals to seasoned Scotch enthusiasts.

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LatestSGD 277
HighSGD 277
LowSGD 277
SGD 377SGD 311SGD 244SGD 177Price (SGD)Observed dateAug 9Aug 9 - SGD 277 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 277.36
Cask type
Sherry & Bourbon Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
Miguel Martin, Jerez, Spain
Cask no.
N.A
Batch
16/425
PPM
N.A
Barley
N.A
Fermentation
72-120 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork with black cap
Presentation
Bottle with box
Series highlights
15 Years Limited Edition - Release 2016
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Dark chocolate, dried fruit (prunes, figs, raisins), leather, tobacco, maritime notes, gentle peat smoke, cinnamon, vanilla, brown sugar, cooked fruits, nutmeg, chalk, rubbery, twiggy, lightly smoked peat, sour barley sugars, mustiness, over ripe red berries, saltiness, wild blackcurrants, chocolate, white mushrooms, chilli flakes, gunpowder, whole nutmeg, black peppercorns, wet rubber.
Palate
Full and viscous with prunes, walnuts, figs, Demerara sugar, cocoa powder, tobacco, soot, smoked meats, gentle peat, rich sherry sweetness, spice, roasted nuts, leather, grilled pineapple, prune juice, natural cola, tart orange, soft oiled leather, salted caramel, toasted hazelnut, wood char, barrel sugars, baking spices, sweet and sour arrival with barley sugars, peat smoke, berry notes, blackcurrant, apple, brown sugar, ginger spice, sultanas, liquorice, toasted oak, mechanical oils, coal, chocolate limes.
Finish
Long, warming, with lingering dried fruit, leather, oak, coastal minerals, sherry spice, and a subtle, persistent peat smoke.
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