- Nose
- Robust fruity notes of caramel, molasses, cherry, apricot, and tropical fruits, with hints of licorice, leather, and light earthy peat. Some sources also mention 'Springbank funk' and maritime notes.
- Palate
- Rich and creamy with sweet and savory notes of salted caramel, toasted hazelnut, stone fruit, and dried dark fruit. Strong spice, oak, cocoa, and a bit of candied citrus, along with a distinct 'Springbank funk' and subtle smoke.
- Finish
- Long and refined, with lingering notes of dried dark fruit, leather, cocoa, graham, and smoke. Warming spices, sweet sherry, and oak tannins are also present, with some sources noting a dry or subtly peaty character.