- Nose
- Leathery-dried dark fruit, Honey Nut Cheerios, freeze-dried strawberries, cocoa, malt, banana Quik, Springbank funk, caramel, molasses, licorice, cherry, apricot, lemon rind, smoke, peat, honeysuckle, vanilla, brown sugar, cooked fruits, dark chocolate orange, treacle toffee, toasted raisins, prunes, soft leather, grilled pineapple, guava, fresh tarmac, dunnage warehouse, wispy industrial smoke, machine oil, harbourside, salty ocean water and air, plump golden raisins, grapefruit and lemon peels, milk chocolate, creamy custard, sweet, rich, fruity with citric notes, 'dirty sherry', rubber, oranges.
- Palate
- Leathery-dried dark fruit, malty graham, cocoa, smoke, roasted nuts, x-mas cake, candied citrus, Springbank funk, molasses, malt, stone fruit, wood, brine, melted dark chocolate, black treacle, malt loaf, grilled pineapple, prune juice, natural cola, tart orange, soft oiled leather, chewy with rich sherry oak, burnt caramel, sweet burnt rubber, astringent with tangy fruit and bitterness, spicy smoke, tannic, salty, beach campfire smoky, papaya, salted caramel.
- Finish
- Long with dried dark fruit, leather, cocoa, graham, smoke, char, mint, medium-long with sherry, fizzy root beer, spearmint, cinnamon, clove, grungy, musty, pickled ginger, pomegranate, soft peat, dry and long with sherry oak notes, sweet tar, grapefruit bitterness, soft warmth with gentle wood and sherry tannins, earthy cement, faint papaya and peaty smoke.
