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Springbank 15 Year Old, Sherry Cask, 43%
Springbank

Springbank 15 Year Old, Sherry Cask, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by J&A Mitchell & Co who produce three single malt styles there. These are its flagship two-and-half times distilled Springbank, a heavily-peated malt known as Longrow, and the triple-distilled Hazelburn. Springbank's 15-Year-Old single malt whisky is a dark, brooding, and complex gem of the Campbeltown region. Crafted annually with lightly peated barley, it offers rich and peaty flavors, culminating in a finish that echoes the ebb and flow of the tide over Kintyre's pebble beaches. It is bottled without chill filtration and natural color.

Change-63.5%
LatestSGD 692
HighSGD 1,898
LowSGD 692
SGD 2,042SGD 1,544SGD 1,046SGD 548Price (SGD)Observed dateOct 6Jun 8Oct 6 - SGD 1,898 - Whisky Auctioneer - Oct 6, 2025Jun 8 - SGD 692 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 692.35
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 1,897.78
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
Miguel Martin, Jerez, Spain
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw Cap
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich sherry notes, dark fruit (prunes, raisins, figs), chocolate, caramel, and a hint of peat and maritime influence, with notes of barley sugar, cinnamon, vanilla, brown sugar, nutmeg, leather, and chalk.
Palate
Sweet and savory with leathery dark fruit, malty graham, cocoa, smoke, roasted nuts, and a distinctive Springbank funk. Notes of salted caramel, baking spices, and a rich, oily texture.
Finish
Long and warming with lingering notes of dried fruit, leather, oak, and subtle smoke and spice, with hints of soot and walnuts.
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