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Springbank 175th Anniversary 12 Year Old, Bourbon & Sherry Cask, 2003, 46%, 75cl
Springbank

Springbank 175th Anniversary 12 Year Old, Bourbon & Sherry Cask, 2003, 46%, 75cl

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 14
Average Score
N.A
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Description

A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by J&A Mitchell & Co who produce three single malt styles there. These are its flagship two-and-half times distilled Springbank, a heavily-peated malt known as Longrow, and the triple-distilled Hazelburn. A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by ...

Change+28.3%
LatestSGD 485
HighSGD 485
LowSGD 378
SGD 498SGD 454SGD 410SGD 365Price (SGD)Observed dateJan 5Sep 20Jan 5 - SGD 378 - Whisky Auctioneer - Jan 5, 2026Sep 20 - SGD 485 - Unicorn Auctions - Sep 20, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 20, 2026SGD 485.17
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 378.22
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
70 hours
Master distiller (bottling)
Frank McHardy
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
12000
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
175th Anniversary
Historical context
175th Anniversary of Springbank Distillery (established 1828)
Special release
Anniversary bottling
Allocation
USA
Nose
Vanilla, cream, pears, apricots, honey, spice, smoky oak, doughy malt, ginger, citrus, damp earth, and a hint of sea air.
Palate
Oily and complex with notes of ginger, citrus, apricots, pears, salt, smoke, oak, burnt caramel, forest berries, brown sugar, and cinnamon.
Finish
Medium-long with lingering peat, lemon curd, cloves, waxy malt, dried fruits, cinnamon, and a faint touch of smoke.
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