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Springbank 18 Year Old, Sherry & Bourbon Cask, Batch No. 20/179, 2020, 46%
Springbank

Springbank 18 Year Old, Sherry & Bourbon Cask, Batch No. 20/179, 2020, 46%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 14
Average Score
Avg 87
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Description

The 2020 release of Springbank's 18-year-old expression, matured in a combination of 55% Sherry casks and 45% Bourbon casks. It is a Campbeltown Single Malt Scotch Whisky, bottled at 46% ABV and non-chill filtered.

Change+11.4%
LatestSGD 505
HighSGD 505
LowSGD 362
SGD 522SGD 463SGD 404SGD 345Price (SGD)Observed dateAug 31Nov 17Jun 22Aug 30Aug 31 - SGD 453 - Australian Whisky Auctions - Aug 31, 2025Aug 31 - SGD 453 - Australian Whisky Auctions - Aug 31, 2025Nov 17 - SGD 362 - Just Whisky Auctions - Nov 17, 2025Mar 8 - SGD 413 - Scotch Whisky Auctions - Mar 8, 2026Jun 14 - SGD 416 - Scotch Whisky Auctions - Jun 14, 2026Jun 22 - SGD 394 - Just Whisky Auctions - Jun 22, 2026Jul 26 - SGD 467 - Australian Whisky Auctions - Jul 26, 2026Aug 30 - SGD 505 - Australian Whisky Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 504.90
Australian Whisky AuctionsAuction Sold Price - Jul 26, 2026SGD 466.83
Just Whisky AuctionsAuction Sold Price - Jun 22, 2026SGD 393.93
Cask type
Sherry & Bourbon Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
20/179
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
2020 Release
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet and syrupy with honeycomb, treacle sponge, ginger-nut, strawberry, ripe apricots, peaches, mineral notes, sea salt, honey, antique oak, dried apricots, leather, menthol, lemon zest, ripe apple, vanilla, lightly toasted oak, raspberry, and cherry.
Palate
Chopped hazelnuts, liquorice, subtle smokiness, maple syrup sweetness, wild berries, blackberries, dried apricots, peaches, creme brulee, toffee, dark chocolate, sea salt, gingerbread, plum skin, cigar box, oily, creamy vanilla, malty sweetness, citrus, green apple, coastal edge, and leathery depth.
Finish
Creamy, velvety, salty note, wood shavings, burnt embers, milk chocolate, mildly fruity, mineral, hint of smoke, bitter cacao, espresso dust, seawater, drying herbs, lingering salinity, soft oak, spiced oak, red fruit, warm Campbeltown glow, malted barley, peat embers, dark chocolate, oak aged chardonnay, cantaloupe melon, woody, allspice, and aniseed.
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