‹
Springbank 1979 15 Year Old, 1995, 46%
Springbank

Springbank 1979 15 Year Old, 1995, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 33
Average Score
N.A
Buy NowWrite Review

Description

A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by J&A Mitchell & Co who produce three single malt styles there. These are its flagship two-and-half times distilled Springbank, a heavily-peated malt known as Longrow, and the triple-distilled Hazelburn.

Change-41.5%
LatestSGD 894
HighSGD 1,530
LowSGD 711
SGD 1,628SGD 1,289SGD 951SGD 612Price (SGD)Observed dateDec 1Dec 1Aug 10Dec 1 - SGD 1,530 - Whisky Auctioneer - Dec 1, 2025Dec 1 - SGD 711 - Whisky Auctioneer - Dec 1, 2025Aug 10 - SGD 894 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 894.21
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 1,529.58
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 710.52
Cask type
N.A
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
500
Has box
Yes
Closure
Driven cork
Presentation
Wooden box
Series highlights
Quaich Society, University of St Andrews Open Championship 1995 release
Historical context
1995 Open Championship hosted at the Old Course in St Andrews
Special release
Bottled for The Quaich Society and the 1995 Open Championship at St Andrews golf course
Allocation
N.A
Nose
Salty ocean water and air, plump golden raisins, grapefruit and lemon peels, a faint whiff of smoke and even fainter peat, faint milk chocolate and creamy custard.
Palate
Salty, beach campfire smoky, now the peat wafts forward a bit more, also the raisins are joined by papaya and grilled pineapple, more milk chocolate, some creamy custard, a bit of salted caramel.
Finish
A soft warmth lingers with gentle wood and sherry tannins, an earthy cement, faint papaya and peaty smoke.
Buy NowReview