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Springbank 1999 14 Year Old Local Barley Society 10th Anniversary, Refill Sherry Butt Cask, Cask #270, 2014, 57.8%
Springbank

Springbank 1999 14 Year Old Local Barley Society 10th Anniversary, Refill Sherry Butt Cask, Cask #270, 2014, 57.8%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 34
Average Score
Avg 90
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Description

For a period, Campbeltown was the undisputed Whisky Capital of World, boasting over 30 distilleries operating simultaneously at its peak. Locally available peat, barley and coal, coupled with a quick steamship service to Glasgow meant this thriving industry lasted into the early 20th Century. Alas; ultimately (and perhaps inevitably) it proved unsustainable, and by 1935 the bubble had well and tru ...

Change-11.3%
LatestSGD 1,064
HighSGD 1,199
LowSGD 1,064
SGD 1,215SGD 1,159SGD 1,103SGD 1,047Price (SGD)Observed dateSep 8Mar 9Sep 13Sep 8 - SGD 1,199 - Whisky Auctioneer - Sep 8, 2025Jan 11 - SGD 1,072 - Scotch Whisky Auctions - Jan 11, 2026Mar 9 - SGD 1,180 - Whisky Auctioneer - Mar 9, 2026Jul 12 - SGD 1,196 - Scotch Whisky Auctions - Jul 12, 2026Sep 13 - SGD 1,064 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 1,063.54
Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 1,195.74
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 1,179.53
Cask type
Refill Sherry Butt
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
270
Batch
N.A
PPM
N.A
Barley
Local Barley
Fermentation
N.A
Master distiller (bottling)
Gavin McLachlan
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
546
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Local Barley Society 10th Anniversary
Historical context
N.A
Special release
Springbank Society 10th Anniversary
Allocation
Springbank Society
Nose
Dark fruits and caramel, herbal notes, wild berries, milk chocolate, barley notes, white sugar, pine needles, earthy, pungent, overripe raspberries and blackberries, wet moss, Parma ham, creme caramel, tablet, plasticy and phenolic, crepe bandage, cinnamon, cranberry, pear nectar, liquorice, vanilla, smoky honey BBQ sauce, red gummy.
Palate
Smooth, sherry sweetness, dark and dried fruits, raisins, simple syrup, honey, baked apples, herbs, dried hay, oily, fudge, dry earthen funk, smoked ham, toasted almond, lemon jelly sweets, chalk, toasted peach, dried apricot, old parchment, peanut brittle, honey, grass, red fruit, cumin, oak, lemon, sulphur.
Finish
Warm and long, more caramel and heavier on the sweetness, smoked cherries, straw, barley, oak, funkiness, sweet, heat, strong custard note.
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