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Springbank 21 Year Old, Port, Bourbon, Rum, Sherry Cask, 2012, 46%
Springbank

Springbank 21 Year Old, Port, Bourbon, Rum, Sherry Cask, 2012, 46%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
Avg 89
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Description

Springbank 21 Year Old is an exceptional single malt Scotch whisky from the Campbeltown region, renowned for its traditional production methods, including floor malting and a unique 2.5-times distillation process. It is matured for over two decades in a combination of various cask types, resulting in a complex and refined profile. This limited annual release is bottled without chill filtration and at 46% ABV, showcasing a balance of rich fruit, subtle peat, and maritime character.

Change+7.0%
LatestSGD 715
HighSGD 1,032
LowSGD 575
SGD 1,087SGD 898SGD 709SGD 520Price (SGD)Observed dateAug 4Mar 9Jun 8Aug 10Aug 4 - SGD 669 - Whisky Auctioneer - Aug 4, 2025Aug 10 - SGD 675 - Scotch Whisky Auctions - Aug 10, 2025Aug 10 - SGD 635 - Scotch Whisky Auctions - Aug 10, 2025Sep 8 - SGD 719 - Whisky Auctioneer - Sep 8, 2025Sep 14 - SGD 680 - Scotch Whisky Auctions - Sep 14, 2025Oct 12 - SGD 575 - Scotch Whisky Auctions - Oct 12, 2025Dec 1 - SGD 641 - European Whisky Auctions - Dec 1, 2025Jan 1 - SGD 730 - European Whisky Auctions - Jan 1, 2026Feb 1 - SGD 695 - European Whisky Auctions - Feb 1, 2026Mar 9 - SGD 649 - Whisky Auctioneer - Mar 9, 2026Mar 9 - SGD 590 - Whisky Auctioneer - Mar 9, 2026Apr 6 - SGD 782 - Whisky Auctioneer - Apr 6, 2026Apr 6 - SGD 723 - Whisky Auctioneer - Apr 6, 2026Apr 6 - SGD 802 - Whisky Auctioneer - Apr 6, 2026Apr 6 - SGD 802 - Whisky Auctioneer - Apr 6, 2026Apr 6 - SGD 938 - Whisky Auctioneer - Apr 6, 2026Apr 26 - SGD 839 - Australian Whisky Auctions - Apr 26, 2026May 31 - SGD 1,032 - Australian Whisky Auctions - May 31, 2026Jun 8 - SGD 653 - Whisky Auctioneer - Jun 8, 2026Jun 8 - SGD 653 - Whisky Auctioneer - Jun 8, 2026Jun 8 - SGD 633 - Whisky Auctioneer - Jun 8, 2026Jun 8 - SGD 633 - Whisky Auctioneer - Jun 8, 2026Jun 8 - SGD 653 - Whisky Auctioneer - Jun 8, 2026Jun 8 - SGD 712 - Whisky Auctioneer - Jun 8, 2026Jun 8 - SGD 732 - Whisky Auctioneer - Jun 8, 2026Jun 8 - SGD 732 - Whisky Auctioneer - Jun 8, 2026Jun 8 - SGD 752 - Whisky Auctioneer - Jun 8, 2026Jul 6 - SGD 655 - Whisky Auctioneer - Jul 6, 2026Jul 20 - SGD 687 - Just Whisky Auctions - Jul 20, 2026Aug 10 - SGD 715 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 715.36
Just Whisky AuctionsAuction Sold Price - Jul 20, 2026SGD 687.07
Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 655.06

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 2,055.85
Best of WinesVerified Retail Listing - Updated Oct 6, 2026SGD 1,618.35
Cask type
Port, Bourbon, Rum, Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
13/01
PPM
12
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1560
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Limited Edition
Historical context
2012 release followed the distillery's 1990s self-imposed closure and was the first 21-year-old release since 2005.
Special release
Limited annual release; tight allocation to selected markets.
Allocation
N.A
Nose
Rich aromas of dried fruits, toffee, and honeyed malt, often with hints of orange oil, beeswax, and a gentle, earthy peat smoke.
Palate
Silky and full-bodied, with notes of dark fruits like raisins, plums, and cherries, complemented by caramel, oak spice, and a subtle maritime character. A delicate, smouldering peat smoke is often present.
Finish
Long and sophisticated, with lingering dried fruit, oak tannins, sweet spices, and a warming coastal salinity, often with a delicate ashy or earthy note.
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