- Nose
- Notes of dark berries, fruit cake, ginger and honey, with hints of old books, leather, molasses, treacle tart, brown sugar, dirty dunnage, walnut, coffee grounds, ash, orange rind, salted caramel, and fudge.
- Palate
- Familiar coastal influence, soft and delicate, with salted caramel, sticky toffee pudding, cocoa gingerbread, red berry cheesecake, plums, raisins, black cherries, spiced oak, dark chocolate, golden syrup, vanilla, cappuccino, mahogany wood, maple bacon, Demerara sugar, and caramelised cooking apples.
- Finish
- Long and smooth, with digestive biscuit, muscovado sugar, lingering dried fruits, smoky undertones, subtle nutty sweetness, coffee/dark chocolate bitterness, buttery, creamy, and hints of cocoa powder.