- Nose
- Sweet and delicate, with notes of caramel, millionaire shortbread, dried pineapple, honeydew melon, grapefruit peel, dried tropical fruits, wine gums, cassis, dunnage, brine, bung cloth, rust, decaying leaves, minerality, earthy peat, blackcurrant, raspberries, lemon zest, old dusty books, tar, wet fishing nets, lobster pots, papaya, honeydew melon, used sandpaper, lemon rind, chalk, violets, rhubarb, barbecued meats, sugar cane molasses, and oloroso sherry notes.
- Palate
- Gentle and refined with a smooth, buttery feel, notes of orange peel, honeycomb, brandy snaps, black pepper, tobacco leaf, gingerbread, liquorice, coffee grounds, sultanas, bananas, Demerara sugar crystals, dried fruit cake, chocolate truffle, espresso, old oak tannins, maritime salinity, vanilla, dark caramel, light peat smoke, ginger, cinnamon, white pepper, leather, old wood, thick sweet fruity wine, sulphur, soft minerals, briny quality, dunnage earthiness, creamy, underripe bananas, caraway, vanilla custard tarts, melon balls, Serrano ham, pineapple skin, olive oil, talc, earthiness, cured meats, tropical fruits, and muscat wine.
- Finish
- Balanced with sweet and bitter notes, long, warming, with a touch of sherry and spice, mineral notes, fennel, tea leaf, leather, soft burning embers, coastal influence, saltiness, barley water, grassy notes, dried fruits, chocolate, oak, light smoke, gentle spice, herbaceous note of tarragon, savoury deli meats, bitter cocoa, baking spices, nutmeg, cinnamon, and sugary molasses.
