Description
This is a limited-release Campbeltown single malt whisky, aged for three decades and bottled at 46% ABV. Springbank is known for its unique 2.5 times distillation method and for being one of the few distilleries to perform every step of the whisky-making process in-house, from malting to bottling. It is typically matured in a combination of bourbon and sherry casks and is bottled without chill filtration or added color.

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