Description
A 1993 vintage Springbank single cask matured for 31 years in a refill bourbon hogshead, cask 188, and bottled by Nickolls & Perks in 2024; outturn 115 bottles.
Springbank
Springbank 31 Year Old, Bourbon Cask, Cask #188, 1993, Nickolls & Perks, 44.9%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
Change-39.2%
LatestSGD 871
HighSGD 1,432
LowSGD 871
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Australian Whisky AuctionsAuction Sold Price - Jul 26, 2026SGD 871.42
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 1,150.98
Australian Whisky AuctionsAuction Sold Price - Mar 29, 2026SGD 1,432.27
- Region
- Campbeltown
- Age
- 31 Years
- Vintage
- 1993
- Bottled
- 2024
- ABV
- 44.9%
- Volume
- 70cl
- Distillery
- Springbank
- Origin
- Scotland
- Cask type
- Bourbon
- Bottling
- Independent Bottling - Nickolls & Perks
- Peated
- Lightly Peated
- Single cask
- Yes
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- 188
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- 115
- Has box
- N.A
- Closure
- Cork
- Presentation
- N.A
- Series highlights
- Nickolls & Perks Rare Cask Collection
- Historical context
- The 1993 distillation year is notable as Springbank had just restarted their own malting in 1992 after being mothballed in the 1980s.
- Special release
- N.A
- Allocation
- N.A
- Nose
- Distinctly savoury with impressions of hessian and olive oil, layered over saline brine. Fruit lifts through with freshly cut mango, charred pineapple, and stewed orchard apples.
- Palate
- Textured and complex, opening with ripe melon wrapped in prosciutto ham. Subtle undertones of camphor and icing sugar bring contrast.
- Finish
- Nuances of Riesling-like freshness, anise, and a whisper of smoked spring honey carry through to the finish.