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Springbank 34 Year Old, Sherry Cask, Cask #2319, 1965, Murray McDavid, 46%
Springbank

Springbank 34 Year Old, Sherry Cask, Cask #2319, 1965, Murray McDavid, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 58
Average Score
N.A
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Description

Springbank 1965 Murray McDavid Murray McDavid were founded in 1996 by Mark Reynier, Simon Coughlin and ex-Springbank distillery Director, Gordon Wright. The company bought re-opened Bruichladdich distillery in December 2000, hiring Jim McEwan as Master Distiller. The company was purchased by Remy Cointreau in 2012, with the Murray McDavid brand eventually returning to Scottish hands the following ...

Change+30.4%
LatestSGD 2,184
HighSGD 3,057
LowSGD 1,674
SGD 3,223SGD 2,651SGD 2,080SGD 1,508Price (SGD)Observed dateNov 3May 4Jul 6Nov 3 - SGD 1,674 - Whisky Auctioneer - Nov 3, 2025Mar 8 - SGD 3,057 - Unicorn Auctions - Mar 8, 2026May 4 - SGD 2,485 - Whisky Auctioneer - May 4, 2026Jul 6 - SGD 2,184 - Whisky Auctioneer - Jul 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 2,183.56
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 2,484.72
Unicorn AuctionsAuction Sold Price - Mar 8, 2026SGD 3,056.86
Cask type
Sherry Cask
Bottling
Independent Bottling - Murray McDavid
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
2319
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
111
Has box
Yes
Closure
Driven Cork
Presentation
Wooden box
Series highlights
Special Single Cask Bottling Serie
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
A fabulous old-sherry arrival with fresh berries, blueberry, blackcurrants, rancio, dunnage floors, oiled jute rope, green over-ripe fruit, well-aged balsamic, grape musk, dried herbs, old candle, beeswax, soot, pine, juniper, hibiscus, and oyster shells. Also notes of soft sponge cake, syrup, minerality, wet slate, blood orange, calves leather, clarified butter, beeswax, madeleines, ripe fallen fruit, coconut, marshmallow, almonds, and Springbank brine character.
Palate
Early greengage sourness, lemon thyme, salt, pine resin, blueberry, coal soot, old warehouses, metallic graphite oil, herbal liqueur, and hibiscus. Also blood oranges, wax, polished wood, nutmeg, Yorkshire fat rascal with salted butter, marmalade, glacé cherries, Parma violets, tinned peach syrup, exotic fruits, complex wood spices, brine, and coconut.
Finish
Long and beautifully balanced with sweet air-dried ham, faint stewed fruit, rancio, herbal notes drifting towards green tea, spent fireplace, and fennel seed. Satisfying and lingering.
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