Description
If you had propositioned the rarity of this whisky at the time when it was distilled, you would have found few who would entertain such a fanciful notion. Although 1919 was approaching the end of the Campbeltown distilling heyday, it was still very much a powerhouse region in its prime. When Alfred Barnard visited Campbeltown in 1885, he counted no fewer than 21 distilleries, all but one of which ...

