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Springbank Cadenhead's Cask Strength, Sherry Cask, Cask #2164, 1965, Cadenhead's, 54.5%
Springbank

Springbank Cadenhead's Cask Strength, Sherry Cask, Cask #2164, 1965, Cadenhead's, 54.5%

4.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 34
Average Score
Avg 95
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Description

A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by J&A Mitchell & Co who produce three single malt styles there. These are its flagship two-and-half times distilled Springbank, a heavily-peated malt known as Longrow, and the triple-distilled Hazelburn. The oldest independent bottling company in Scotland and one of the earliest and foremost advocates ...

Change-23.1%
LatestSGD 7,991
HighSGD 10,390
LowSGD 7,991
SGD 11kSGD 9,686SGD 8,694SGD 7,703Price (SGD)Observed dateSep 8Oct 6Sep 8 - SGD 10k - Whisky Auctioneer - Sep 8, 2025Oct 6 - SGD 7,991 - Whisky Auctioneer - Oct 6, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 7,990.61
Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 10,389.99
Cask type
Sherry Cask
Bottling
Independent Bottling - Cadenhead's
Peated
N.A
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
2164
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
screw cap
Presentation
N.A
Series highlights
Cadenhead's Cask Strength white label series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Chocolaty sherry at both its heaviest and its brightest. Very old Demerara rum, ristretto, tar liqueur and beef stock. Chocolate, various herbs (parsley, chives), smoked meat and just whiffs of wood smoke, or charcoal. Artisan strawberry jam. With water, a magnificent development on aromatic herbs, wormwood, aniseed, sorrel, celery, absinthe, and magnificent oak.
Palate
Even more chocolate than in the nose, more chocolate than in chocolate. Chocolate filled with orange marmalade and just bits of coffee. With water, it further unlocks.
Finish
Long, a tad drier, with some 'black' tannins akin to those of Russian tea. And bitter chocolate.
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