- Nose
- A distinct buttery note, sea salt, ginger loaf, pecan pie, soft peach, apricot, floral honey, lemon meringue, salty soot, oily, minerals, toffee, Campbeltown funk, machine oil, anise, brine, salted caramel, toasted nuts, fresh orchard fruits (pears, apples), brie cheese, cranberry, hot apple cider, cinnamon, warm spices, fruit candy cane.
- Palate
- Creamy coffee, salted caramel, date syrup, crystallised brown sugar, subtle peat smoke, oily, herbaceous hints, sweet vanilla caramel, juicy baked fruit, seaweed salinity, sweet baking spice, whispers of peat, warming oak, complex & rich mouthfeel, earthy, wood smoke, industrial oils, butterscotch, pepper spice, sour malt, guava, toasted orange rind, cantaloupe, honeydew melon, Christmas spices, fig jam, blackberry, old leather, salted rim (margarita), cherry influence.
- Finish
- Peat smoke builds, leathery note, ginger, nutmeg, sweet tea, oatcakes, subtly smoky oak, slightly dry, lingering touches of oranges, barbecued smoke, mineral notes, medium to long, sweet peat lingers, softer, fruits (orange, melon), baking spice (pepper, cardamom), malty character, soft oak notes, medium-short, pleasant vanilla, oak, trace of smoked almonds, maritime influence, slightly dry and earthy.
