- Nose
- Sweet and vibrant, with notes of pineapple, banana loaf, butterscotch, waxy lemon rind, vanilla sponge cake, earthy dunnage notes, cocoa nibs, chalk, tropical fruits, dried fruits, acacia honey, candied citrus zest, light peat, blond tobacco, soft leather, toasted walnuts, salted caramel, and a slightly iodized background.
- Palate
- Full-bodied and balanced, with white chocolate buttons, whipped cream, cracked black pepper, salted caramel sweetness, lemon and poppy seed cake, shortbread, lingering earthy smoke, white sugar on toasted bread, toffee crisp bars, vanilla cream, coconut, roasted peach, baked apple, sweet spices, toasted oak, honey, creamy texture, smoked cayenne pepper, crushed chillies, toffee, charred steak, and a slight hint of peat smoke.
- Finish
- Long and creamy, with fruity sweetness, dark chocolate, coffee beans, bright flash of citrus, delicate smoke, sea salt, noble bitterness of the wood, gentle peat smoke, pink grapefruit, cocoa powder, glazed cherries, salted pretzels, and cinnamon.