Description
The very first batch of the famous 12 year old cask strength from Springbank Distillery. Bottled at 54.6% and is not chill filtered & is free of artificial colouring.
Springbank
Springbank Cask Strength 12 Year Old, Bourbon & Sherry Cask, Batch No. 1, 2010, 54.6%
4.5/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
Explore related whisky intelligence
Change+80.4%
LatestSGD 1,934
HighSGD 1,934
LowSGD 774
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Whisky.AuctionAuction Sold Price - Jan 20, 2026SGD 1,934.09
Just Whisky AuctionsAuction Sold Price - Dec 15, 2025SGD 773.88
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 927.61
- Region
- Campbeltown
- Age
- 12 Years
- Vintage
- 1998
- Bottled
- 2010
- ABV
- 54.6%
- Volume
- 70cl
- Distillery
- Springbank
- Origin
- Scotland
- Cask type
- Sherry Cask
- Bottling
- Official Bottling
- Peated
- Lightly Peated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- 1
- PPM
- 8
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- 9000
- Has box
- Yes
- Closure
- Screw cap
- Presentation
- Box
- Series highlights
- Cask Strength
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Very savory, meaty, mineral, with notes of peat, sherry, oak, red berries, plum, leather, damp earth, and brine.
- Palate
- Oak-driven, balanced with wood sugars and tannins, malt, sherry, mild peat, citrus peel, baker's chocolate, stewed fruit, orange marmalade, brown sugar, honey, nutmeg, and pepper.
- Finish
- Mild oak and peat, clean malt, baker's chocolate, sherry residue, black pepper, warm toffee, bitter honey, and licorice.