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Description
A 36-year-old Springbank single malt Scotch whisky, distilled in May 1967 and bottled by Duncan Taylor in July 2003 at cask strength. Cask 1940, bottle 15 of 90.
Springbank
Springbank Cask Strength 36 Year Old, Cask #1940, 1967, Duncan Taylor, 41.6%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
Explore related whisky intelligence
Change+0.0%
LatestSGD 1,930
HighSGD 1,930
LowSGD 1,930
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Unicorn AuctionsAuction Sold Price - Feb 16, 2026SGD 1,930.36
- Region
- Campbeltown
- Age
- 36 Years
- Vintage
- 1967
- Bottled
- 2003
- ABV
- 41.6%
- Volume
- 75cl
- Distillery
- Springbank
- Origin
- Scotland
- Cask type
- N.A
- Bottling
- Independent Bottling - Duncan Taylor
- Peated
- N.A
- Single cask
- Yes
- Non-chill filtered
- N.A
- Cask origin
- N.A
- Cask no.
- 1940
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- 90
- Has box
- Yes
- Closure
- Cork
- Presentation
- Presentation case
- Series highlights
- Duncan Taylor Rare Auld / cask-strength single-cask bottling
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Melon, lime and wheat.
- Palate
- Sweet, with toasted coconut and herbs.
- Finish
- Not specifically stated in the available evidence.
85 / 100 · Based on 3 published reviews.
redkite_atlas9 OctMelon, lime and wheat make for a direct set of notes, with toasted coconut and herbs adding interest to the sweet palate. That restrained contrast appeals more to me than a showy, heavy style.
Ccinnamon.postcard20 Sept
84 / 100Sweet coconut and herbs appeal.
Hhazelnut.postcard30 Aug
87 / 100Melon and lime give this a bright edge, while sweet toasted coconut and herbs add a gentler, richer contrast. That measured mix appeals to me more than a single-note style.