Springbank

Springbank Ceramic Decanter 10 Year Old, Bourbon & Sherry Cask, 1980, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 17
Average Score
N.A
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Description

A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by J&A Mitchell & Co who produce three single malt styles there. These are its flagship two-and-half times distilled Springbank, a heavily-peated malt known as Longrow, and the triple-distilled Hazelburn. A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by ...

Change+6.1%
LatestSGD 318
HighSGD 318
LowSGD 300
SGD 320SGD 313SGD 305SGD 297Price (SGD)Observed dateOct 6Aug 10Oct 6 - SGD 300 - Whisky Auctioneer - Oct 6, 2025Aug 10 - SGD 318 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 317.94
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 299.64
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
Ceramic Decanter
Series highlights
Ceramic Decanter
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Spicy, leathery, with hints of tobacco smoke, dry dates, and light smoke. Complex, with evolving notes of apricots, mandarins, red apples, vanilla, oranges, honey, minerals, chalk, lemon peels, toffee, orchard fruit, peat, and vibrant cereal notes like gooseberries and mango.
Palate
Oily texture, with red apples, vanilla, caramel, background peat, saltiness, honey, oranges, grapefruit, herbal notes, and spices like black pepper and nutmeg. Also features honeycomb, pineapple sweetness, milk chocolate, marzipan, gentle woodsmoke, malt, oak, olive brine, and grilled lemons.
Finish
Short to mid-long, with oranges, salty caramel, sweet oak, gentle ginger spice, and a distinct tobacco leaf/cigar-like smoke. Lingering salty tingle, sea salt, pepper, menthol, dark soy, wood smoke, bitter chocolate, and an ashy quality.
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