- Nose
- Fresh and citrusy, green apples and pears, citrus zest, hints of mint, floral honey, orange marmalade with cinnamon, salty coastal breeze, oak spice, industrial oily notes, metallic notes, old fabrics, mineral oils, olive oil, warehouse floors, unlit cigarettes, waxed papers, sea spray, lime with icing sugar, paraffin, subtle beehive notes, raw wool, hemp ropes, dunnage floor, burlap, wet pebbles, apple skin, sheep's wool, eucalyptus, subtle smoke, petrichor, icing sugar, cannoli, nutmeg, dunnage warehouse, custard.
- Palate
- Oily and sweet, salted caramel with biscuits and citrus fruit (orange, tangerine), dried oak, spices, slight industrial notes, wax elements, subtle peat notes, thick and fatty, honey and powder sugar over apple slices and peaches, waxy notes, paraffin, leather, grapefruit, herbal bitters, seaweed, minty notes, earthy notes, light smoke, beeswax, honey, limestone, tinned peaches, fruitier than expected, soft earthy peat, gentle tobacco, salinity, green apples, oaky, bittersweet.
- Finish
- Long and drying, nutmeg, slight nuttiness, oak spice, cinnamon, maritime and mineral notes, little fruit, mineral notes, lemon rind, chalk, mild oak with subtle vanilla, medium to long, sliver of pine needles, pipe tobacco, damp old wood, plums, quinces, melon, soft floral tinge, herbal peat, soy sauce, long and changing, fruit, bubblegum, vanilla, rocky minerality, warming peat smoke.
