Description
Springbank is known for its complex and comprehensive style, embodying the Campbeltown character through its '2.5 times distillation' and lightly peated drying process. It typically presents a medium to heavy body with an oily mouthfeel, featuring rich fruitiness, malt sweetness, and a distinctive saltiness from the Campbeltown sea breeze, all underpinned by delicate smoky peat.

