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Springbank 1965 25 Year Old, Sherry Cask, 1965, Samaroli, 46%
Springbank

Springbank 1965 25 Year Old, Sherry Cask, 1965, Samaroli, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 54
Average Score
N.A
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Description

A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by J&A Mitchell & Co who produce three single malt styles there. These are its flagship two-and-half times distilled Springbank, a heavily-peated malt known as Longrow, and the triple-distilled Hazelburn. An iconic Italian importer and independent bottler, founded in 1968 by Silvano Samaroli. The company bottled this Springbank 1965 25 Year Old in 1990 as part of their famous 'Flowers' series.

Change+11.4%
LatestSGD 8,337
HighSGD 8,337
LowSGD 7,485
SGD 8,439SGD 8,087SGD 7,735SGD 7,383Price (SGD)Observed dateNov 3Jul 6Nov 3 - SGD 7,485 - Whisky Auctioneer - Nov 3, 2025Jul 6 - SGD 8,337 - Whisky Auctioneer - Jul 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 8,337.22
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 7,485.09
Cask type
Sherry
Bottling
Independent Bottling - Samaroli
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
480
Has box
No
Closure
Driven Cork
Presentation
Floral illustrated label
Series highlights
Flowers Series
Historical context
N.A
Special release
Italian Market
Allocation
Italy
Nose
Layers of juicy peaches, ripe apples, and stewed plums, accompanied by overripe orange for added depth. Classic mineral and waxy notes of Springbank are revealed, complemented by hints of extinguished candle and a delicate floral bouquet.
Palate
Initial hints of wax and smoky minerals are followed by a rich explosion of fruit—both fresh and stewed—with apples, plums, and peaches. Apricot jam and a light eucalyptus note add complexity, with hints of salt and sweet.
Finish
Not long, half fruity, half spicy, with some smokiness.
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