Springbank

Springbank Glenkeir Treasures Cask Strength Selection 15 Year Old, Oak Cask, Distillers Row Series 1st Release, 1989, Glenkeir Treasures, 52%

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TypeSingle Malt Whisky
MRI
MRI 32
Average Score
Avg 89
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Description

Springbank distillery has been owned and operated by the Mitchell family in Campbeltown since 1837, and it one of Scotland's most revered distilleries. Following a brief mothballing between 1979 and 1987, upon the reopening the decision was taken to cease all sales to the blending industry and focus on its single malt sales. Today it is one of the only distilleries to malt, distil, bottle and mature whisky on the same site, and produces three distinct and highly prized single malts. This whisky was distilled in December 1989 and aged in a single cask for 15 years. It was bottled in November 2005 by spirit merchants, The Whisky Shop as part of their Glenkeir Treasures series. One of 275 bottles.

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LatestSGD 317
HighSGD 317
LowSGD 317
SGD 417SGD 350SGD 284SGD 217Price (SGD)Observed dateOct 12Oct 12 - SGD 317 - Scotch Whisky Auctions - Oct 12, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 317.12
Cask type
Oak Cask
Bottling
Independent Bottling - Glenkeir Treasures
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Distillers Row Series 1st RELEASE
PPM
12
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Frank McHardy
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
275
Has box
Yes
Closure
Cork
Presentation
Bottle and Box
Series highlights
Glenkeir Treasures Cask Strength Selection, Distillers Row Series 1st Release
Historical context
N.A
Special release
The Whisky Shop Exclusive
Allocation
UK
Nose
Leathery-dried dark fruit, blackberry jam, honey nut cereal, cocoa, malt, banana, and Springbank funk, with floral, sweet peat, toffee, grape jelly, earthy, rich malt, musty leather, mixed nuts, grapes, varnished wood, and tropical fruit notes.
Palate
Rich, oily, warming, mixed berry jam, damp hay, salted caramel, mild peat smoke, almonds, chalky mineral notes, malty graham, roasted nuts, Christmas cake, candied citrus, and spicy medicinal qualities.
Finish
Medium to long, drying, with oak spices, dark cocoa powder, icing sugar, vanilla, blackberries, earthy peat, salted caramel, leather, and smoke, becoming spicy and woody.
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