- Nose
- Fresh and sharp, metallic, salinity, peppermint, zesty orange, pineapple, tangerines, toffee apples, bran muffins, light cream, beeswax, subtle peat smoke, floral, orange blossoms, hint of sherry, vanilla, malted barley, wood smoke, workshop funk, red berries, cream, sea salt, herbaceous, hay, pear drops, sugar syrup, lemon drops, white pepper, ginger spice.
- Palate
- Thick texture, sweet and juicy, tropical fruits, blossoming flowers, honeycomb, hint of salt, hibiscus tea, lavender, rich honeycomb and beeswax, soft earthy peat smoke, dunnage, nutty notes of roasted almonds and sesame seeds, brine, crisp apples, flamed baking spices, oily, vanilla, wood, minerality, limestone, fresh, pineapple sweetness, zest, milk chocolate, marzipan, gentle woodsmoke, rising oak spices.
- Finish
- Medium-long, complex and gentle, smoldering peat, machine shop, candied tropical fruits, canned pears, apple cider, tangerines, pizza crusts, olive oil, aloe vera, ferns, oily, hint of salt, sweet oak, gentle ginger spice, distinct tobacco leaf / cigar like smoke, clean, fruity, agave syrup, vanilla, malt, mustiness.
