Springbank

Springbank Hand Filled Distillery Exclusive, Oak Cask, 2025, 57%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 11
Average Score
Avg 87
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Description

A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by J&A Mitchell & Co who produce three single malt styles there. These are its flagship two-and-half times distilled Springbank, a heavily-peated malt known as Longrow, and the triple-distilled Hazelburn. This unique single malt is hand-filled at the distillery, often from an 'infinity cask' or 'solera system' containing various ages and cask types. It captures Campbeltown's signature character with rich layers of peat smoke, dried fruits, and coastal brine. It is un-chill-filtered and has natural color.

Change-21.7%
LatestSGD 139
HighSGD 177
LowSGD 139
SGD 182SGD 166SGD 150SGD 134Price (SGD)Observed dateAug 4Aug 9Aug 4 - SGD 177 - Whisky Auctioneer - Aug 4, 2025Aug 9 - SGD 139 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 138.68
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 177.04
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
Bottle
Series highlights
Distillery Exclusive
Historical context
N.A
Special release
Distillery Exclusive
Allocation
Distillery Exclusive
Nose
Fresh and sweet with tropical fruits like pineapple, starfruit, and tangerines. Notes of toffee apples, bran muffins, creamy beeswax, subtle peat smoke, floral orange blossoms, and a hint of sherry with golden raisins and aged balsamic. Also herbaceous notes of hay, pear drops, peaches, sugar syrup, vanilla, lemon drops, white pepper, and ginger spice.
Palate
Thick texture, sweet and juicy with tropical fruits, blossoming flowers, honeycomb, and a hint of salt. Flavors of hibiscus tea, lavender, rich honeycomb and beeswax, soft earthy peat smoke, dunnage, Darjeeling tea, roasted almonds, sesame seeds, brine, crisp apples, and flamed baking spices. Also intense, herbaceous, young, simple, malted barley, vanilla, ginger, and slight salinity.
Finish
Medium-long, complex and gentle, with smoldering peat and machine shop. Candied tropical fruits, canned pears, apple cider, tangerines, pizza crusts, olive oil, aloe vera, and ferns. Also notes of agave syrup, vanilla, malt, and a hint of mustiness, with a clean, fruity character.
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