Springbank

Springbank HMS Campbeltown 10 Year Old, Bourbon & Sherry Cask, 2011, 46%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 11
Average Score
Avg 92
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Description

A distinctive Springbank 10 Year Old single malt whisky, released as a private bottling to mark the decommissioning of HMS Campbeltown on 7th April 2011. Produced by one of Campbeltown's most respected and sought-after distilleries, this bottle combines Springbank's celebrated character with a meaningful naval connection, making it especially appealing to collectors and enthusiasts alike. Springbank is one of Scotland's most iconic distilleries and one of the few to carry out the full whisky-making process on site. Located in Campbeltown, it has built a loyal following thanks to its traditional methods, distinctive house style and limited production. This 10 year old provides the perfect introduction to the Springbank range, matured in a combination of bourbon and sherry casks, it is complex yet perfectly balanced from the first sip through to the sweet, salty finish.

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LatestSGD 159
HighSGD 159
LowSGD 159
SGD 259SGD 192SGD 125SGD 59Price (SGD)Observed dateMay 10May 10 - SGD 159 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 158.76
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
N.A
Presentation
N.A
Series highlights
Decommissioning of HMS Campbeltown
Historical context
Decommissioning of HMS Campbeltown on 7th April 2011
Special release
Commemorative Bottling
Allocation
N.A
Nose
Brine and sea spray, malty cereal sweetness, vanilla, whisper of peat smoke, ripe pear, citrus peel, dried fruits (raisins, figs), faint waxy/oily quality.
Palate
Full-bodied and oily, honeycomb, pineapple sweetness, milk chocolate, marzipan, gentle woodsmoke, maritime salinity, vanilla oak, dried fruits, gentle smoke, citrus zest, spice, pepper, nutmeg, cinnamon.
Finish
Long and evolving, salt and peat linger, drying oak tannins, sweet oak, gentle ginger spice, tobacco leaf/cigar smoke, sweet salted caramel, toffee, drying peat, pleasant bitterness and dryness, white pepper, salty brine, hint of oak.
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