‹
Springbank Jewels of Scotland 37 Year Old, Sherry Cask, 1965, Lombard, 46%
Springbank

Springbank Jewels of Scotland 37 Year Old, Sherry Cask, 1965, Lombard, 46%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 32
Average Score
Avg 91
Buy NowWrite Review

Description

For a period, Campbeltown was the undisputed Whisky Capital of the World, boasting over 30 distilleries operating simultaneously at its peak. Locally available peat, barley and coal, coupled with a quick steamship service to Glasgow meant this thriving industry lasted into the early 20th Century. Alas; ultimately (and perhaps inevitably) it proved unsustainable, and by 1935 the bubble had well and ...

Change+0.0%
LatestSGD 1,588
HighSGD 1,588
LowSGD 1,588
SGD 1,779SGD 1,652SGD 1,525SGD 1,398Price (SGD)Observed dateAug 10Aug 10 - SGD 1,588 - Scotch Whisky Auctions - Aug 10, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 1,588.22
Cask type
Sherry Cask
Bottling
Independent Bottling - Lombard
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
Jewels of Scotland
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
A refined nose, with beeswax, restrained tropical fruits and some dusty oak. Hints of banana and melon. Grated coconut, with some biscuity notes. Touches of shoe polish as well. Hints of ferns in the background.
Palate
Not very big, but nicely rounded. Polished oak, some leathery notes and coconut again. Also a wonderful wave of jammy apricots, maybe guava. And always with a nice waxy coating. Light toasted oak, hints of cloves.
Finish
Not long, half fruity, half spicy. Some smokiness as well. Spice-driven, invigorating, with an astringency that keeps you reaching for more. Oak and young bark set the tone, while the fruit lingers—red currants, mountain ash, a touch of lemon zest. The final note? A deep, tannic pull of black tea.
Buy NowReview