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Springbank Koi Series 24 Year Old, Sherry & Madeira Cask, 1996, Sansibar, 49.1%
Springbank

Springbank Koi Series 24 Year Old, Sherry & Madeira Cask, 1996, Sansibar, 49.1%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 34
Average Score
Avg 90
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Description

A 24-year-old Springbank single malt distilled in 1996 and bottled in 2020 by independent bottler Sansibar exclusively for JapanWhiskys.com. This release, part of the 'Koi Series' featuring distinctive artwork, was matured in a Sherry cask and finished in a Madeira cask. It is limited to 280 bottles and is non-chill filtered with no added coloring.

Change-4.2%
LatestSGD 670
HighSGD 794
LowSGD 592
SGD 818SGD 735SGD 651SGD 568Price (SGD)Observed dateOct 6Dec 1Sep 7Oct 6 - SGD 699 - Whisky Auctioneer - Oct 6, 2025Nov 3 - SGD 650 - Whisky Auctioneer - Nov 3, 2025Dec 1 - SGD 612 - Whisky Auctioneer - Dec 1, 2025Dec 1 - SGD 592 - Whisky Auctioneer - Dec 1, 2025Jul 6 - SGD 794 - Whisky Auctioneer - Jul 6, 2026Aug 10 - SGD 715 - Whisky Auctioneer - Aug 10, 2026Sep 7 - SGD 670 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 669.89
Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 715.36
Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 794.02
Cask type
Sherry & Madeira Cask
Bottling
Independent Bottling - Sansibar
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
Frank McHardy
Limited edition
Yes
Bottle count
280
Has box
N.A
Closure
Cork
Presentation
Bottle
Series highlights
Sansibar Koi Series for JapanWhiskys.com
Historical context
N.A
Special release
Exclusive for JapanWhiskys.com
Allocation
Japan
Nose
Big cask notes, stewed fruit, leather, lacquered wood, earthy, rotten wood, sulfurous, pencils, roasted nuts, slightly meat at times.
Palate
Medium-bodied and syrupy, stewed stone fruits, sulfurous funk, cinnamon candies, honey, malty pastries, leather, struck matches, earthier toward the end with more lacquered wood.
Finish
Long and dry with fruits, molasses, and wet leather.
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