Description
An official bottling of Springbank 10 Year Old Local Barley, distilled in July 2009 from Optic barley grown at High Cattadale Farm on the Kintyre Peninsula. Matured in a combination of 77% bourbon casks, 20% sherry casks, and 3% port casks, and bottled in October 2019 at a natural cask strength of 56.2% ABV.



