Springbank

Springbank Local Barley 10 Year Old, Bourbon, Port & Sherry Cask, 2019, 56.2%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 17
Average Score
Avg 90
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Description

An official bottling of Springbank 10 Year Old Local Barley, distilled in July 2009 from Optic barley grown at High Cattadale Farm on the Kintyre Peninsula. Matured in a combination of 77% bourbon casks, 20% sherry casks, and 3% port casks, and bottled in October 2019 at a natural cask strength of 56.2% ABV.

Change+5.9%
LatestSGD 355
HighSGD 355
LowSGD 335
SGD 357SGD 349SGD 341SGD 332Price (SGD)Observed dateSep 13Sep 13Sep 13 - SGD 335 - Scotch Whisky Auctions - Sep 13, 2026Sep 13 - SGD 355 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 334.82
Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 354.51
Cask type
Bourbon, Sherry & Port
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Optic barley grown at High Cattadale Farm
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
9000
Has box
Yes
Closure
Screwcap
Presentation
Cutout box
Series highlights
Springbank Local Barley Annual Release
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet and subtly spicy, with honey, demerara sugar, cinnamon, and vanilla alongside gentle peat smoke and freshly milled barley.
Palate
Tropical fruit sweetness of ripe pineapple, mango, and juicy peaches complemented by building peat smoke, green tea, and coppery notes.
Finish
Creamy, buttery mouthfeel lingering with light integrated peat smoke and a coastal sea saltiness.
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