Description
Springbank Local Barley single malt Scotch whisky distilled in February 1966 and bottled in February 1997 after maturation in an oak bourbon cask. The whisky used barley from nearby Campbeltown farms.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

Springbank Local Barley single malt Scotch whisky distilled in February 1966 and bottled in February 1997 after maturation in an oak bourbon cask. The whisky used barley from nearby Campbeltown farms.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).