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Springbank Local Barley 33 Year Old, Bourbon Cask, Cask #1966 508, 1999, 53.5%
Springbank

Springbank Local Barley 33 Year Old, Bourbon Cask, Cask #1966 508, 1999, 53.5%

4.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 56
Average Score
Avg 95
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Description

A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by J&A Mitchell & Co who produce three single malt styles there. These are its flagship two-and-half times distilled Springbank, a heavily-peated malt known as Longrow, and the triple-distilled Hazelburn. A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by ...

Change-40.7%
LatestSGD 3,772
HighSGD 6,361
LowSGD 3,772
SGD 6,672SGD 5,601SGD 4,531SGD 3,461Price (SGD)Observed dateMay 4Jul 6May 4 - SGD 6,361 - Whisky Auctioneer - May 4, 2026Jul 6 - SGD 3,772 - Whisky Auctioneer - Jul 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 3,771.60
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 6,360.89
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1966 508
Batch
N.A
PPM
N.A
Barley
Local Barley from Campbeltown area
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Wooden box
Series highlights
Local Barley
Historical context
N.A
Special release
Local Barley series, using locally sourced ingredients
Allocation
N.A
Nose
Maritime, smoky, sweet, malty, slightly waxy, with red berries, tropical fruits, pine needles, eucalyptus, moss, and a little peat and coal smoke.
Palate
Salty, sweet, with spices, grassy notes, black tea, dried oranges, cloves, coconut liqueur, vanilla fudge, pepper, tropical fruit, and maritime salinity.
Finish
Long, mellow, complex, with notes of citrus, mint, vanilla salt, toffee, honey, oak tannins, white pepper, light smoke, peat smoke, tar, and coconut.
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