Springbank

Springbank 1965 Local Barley Cask #8 36 Year Old, Refill Cask, Cask #8, 2001, 47.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 47
Average Score
N.A
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Description

This Springbank 1965 Local Barley Cask #8 is a rare and sought-after 36-year-old single malt, distilled in January 1965 and bottled in September 2001. It is part of the esteemed Local Barley series, produced using malted barley harvested from neighboring farms in the Campbeltown area, with almost every element sourced from within eight miles of the distillery, except the casks.

Change-6.4%
LatestSGD 7,052
HighSGD 8,212
LowSGD 7,052
SGD 8,351SGD 7,871SGD 7,392SGD 6,913Price (SGD)Observed dateOct 12Apr 6Sep 22Oct 12 - SGD 7,532 - Scotch Whisky Auctions - Oct 12, 2025Apr 6 - SGD 8,212 - Whisky Auctioneer - Apr 6, 2026Sep 22 - SGD 7,052 - Just Whisky Auctions - Sep 22, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Sep 22, 2026SGD 7,052.19
Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 8,211.55
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 7,531.72
Cask type
Refill Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
8
Batch
1
PPM
N.A
Barley
Locally grown barley from Machrimore farm in Campbeltown
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Bottle and cardboard box
Series highlights
Local Barley
Historical context
N.A
Special release
Locally sourced ingredients (barley, peat, coal, water) from within an 8-mile radius of the distillery.
Allocation
N.A
Nose
Notes of hessian, damp leaves, dunnage floor and hemp rope alongside clear sherry influences. There's whispers of tobacco, but some gentle red fruits like plums, raspberries and blood oranges too. Then a sliver of mint, wet pebbles, and light tropical touches – pineapple, mango, and pink grapefruit even. A good balance between fruity elements and more earthy, dunnage type aromas.
Palate
Gentle mineral touches with a fair amount of beeswax, honey, strong breakfast tea, some resins and a good amount of tannins. Also some white pepper, jammy apricots, orange zest and peaches.
Finish
Long. As in, you'll-taste-this-the-next-day-when-you-wake-up long. Elegant red berries, oak and soft herbs.
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