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Springbank Longrow 17 Year Old, Cask #6, 1990, The Scotch Malt Whisky Society, 56.1%
Springbank

Springbank Longrow 17 Year Old, Cask #6, 1990, The Scotch Malt Whisky Society, 56.1%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 31
Average Score
Avg 92
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Description

A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by J&A Mitchell & Co who produce three single malt styles there. These are its flagship two-and-half times distilled Springbank, a heavily-peated malt known as Longrow, and the triple-distilled Hazelburn. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, ...

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SGD 1,119SGD 1,039SGD 959SGD 879Price (SGD)Observed dateOct 6Oct 6 - SGD 999 - Whisky Auctioneer - Oct 6, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 998.83
Cask type
N.A
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Heavily Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
6
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
583
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
The Scotch Malt Whisky Society 'A Dragon's Dram' bottling
Historical context
N.A
Special release
SMWS Members Exclusive
Allocation
N.A
Nose
extraordinary notes of brine, mutton suet, cigar smoke, cumin, mustard, flint, smoked salmon… With water: boot polish, beeswax and always that suet.
Palate
brings Brora to mind, very saline, slightly acetic, resolutely mineral (clay, basalt), then getting tenser and tighter, with a most straightforward impression of smoked lemon. Excellent. With water: you've swallowed seawater while bathing in the ocean, then comforted yourself with a wee mezcal laced with lemon and salt. Nicely done.
Finish
long, even fresher, salty, smoky… The kippers aren't far off.
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