Description
Lovely coloured whisky from Springbank, aged 11 years in a Red Wine Hogshead . Distilled in 1999 then bottled in 2011, this bottle is one of 288. Hand-filled at open day 19/05/2011
Springbank
Springbank Open Day 2011 11 Year Old, Red Wine Hogshead Cask, 2011, 56.1%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
Change-2.8%
LatestSGD 398
HighSGD 409
LowSGD 398
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 397.93
Just Whisky AuctionsAuction Sold Price - Aug 18, 2025SGD 409.42
- Region
- Campbeltown
- Age
- 11 Years
- Vintage
- 1999
- Bottled
- 2011
- ABV
- 56.1%
- Volume
- 70cl
- Distillery
- Springbank
- Origin
- Scotland
- Cask type
- Red Wine Hogshead
- Bottling
- Official Bottling
- Peated
- Peated
- Single cask
- Yes
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- 288
- Has box
- No
- Closure
- Cork
- Presentation
- N.A
- Series highlights
- Open Day 2011
- Historical context
- N.A
- Special release
- Distillery Exclusive - Open Day 2011
- Allocation
- Distillery Open Day
- Nose
- Fermenting strawberries and raspberries, sweet rubbery notes, subtle smoke, savory Springbank funk, baking spices like nutmeg, cinnamon, and ginger. Charred wood and salty notes emerge with time.
- Palate
- Lots of berry and spice notes, characteristic funk and smoke, tart berry quality, distinct salt note, waxy, sweet beeswax. Thick and chewy mouthfeel, very winey, sweet then drying.
- Finish
- Notes of wax, raspberry, sweet barley and spices. Lingering cinnamon, raspberry, funk, and a wisp of wood smoke. Fairly long and warm, with sweet wax and barley notes. Some drying, tannic red wine notes, and a savory meatiness.