Springbank

Springbank Private Barrel Selection 34 Year Old, Hogshead Cask, Cask #2964, 1970, The Whisky Fair, 47.9%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 50
Average Score
Avg 93
Buy NowWrite Review

Description

Signed Batch: Distilled: 12-04-70, Signed Proof: 95.8 Bottle Year: 04-08-04 Barrel Number: 2964 Bottle Number: 74 Bottles Produced: 142 Pick: The Whisky Fair

Change+0.0%
LatestSGD 1,930
HighSGD 1,930
LowSGD 1,930
SGD 2,161SGD 2,007SGD 1,852SGD 1,698Price (SGD)Observed dateAug 9Aug 9 - SGD 1,930 - Unicorn Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 9, 2026SGD 1,929.65

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 2,965.67
Cask type
Hogshead
Bottling
Independent Bottling - The Whisky Fair
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
2964
Batch
N.A
PPM
12
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
142
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Private Barrel Selection
Historical context
N.A
Special release
Private Barrel Selection
Allocation
N.A
Nose
a little more discreet right at the start but then some beautiful, and more delicate notes of fruit jellies and a beautiful oak (antiques) do arise slowly. Notes of wax polish, orange salad, fruity olive oil, dried coconat. It's probably 'narrower' than its brother but much more elegant. Classy stuff! It's also very clean… Keeps developing, with some notes of hazelnut oil, mint-flavoured tea, pepper… Menthol fir honey sweets, whiffs of coal… beautiful !
Palate
extremely punchy, with some super-bold wax, dried oranges, honey and a lot of salt – amazing. It's also rather bitter, tannic and drying, but nothing (too) excessive. Wow, it gets then saltier and saltier, with also a little rubber, mastic, salted liquorice, cake, marzipan, strong olive oil. Some bold notes of cough syrup, at that, mirabelle and apricot jam, quince jelly… Another (gentle) beast, no doubt, that reminds me of some very old OB's.
Finish
No specific finish notes provided, but the palate description implies a long, evolving finish.
Buy NowReview