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Springbank Pure Malt 8 Year Old, 43%
Springbank

Springbank Pure Malt 8 Year Old, 43%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 10
Average Score
Avg 84
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Description

A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by J&A Mitchell & Co who produce three single malt styles there. These are its flagship two-and-half times distilled Springbank, a heavily-peated malt known as Longrow, and the triple-distilled Hazelburn.

Change+67.5%
LatestSGD 594
HighSGD 594
LowSGD 355
SGD 623SGD 524SGD 425SGD 326Price (SGD)Observed dateNov 3Dec 2Nov 3 - SGD 355 - Whisky Auctioneer - Nov 3, 2025Dec 2 - SGD 594 - Alcovault Auctions - Dec 2, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Alcovault AuctionsAuction Sold Price - Dec 2, 2025SGD 594.00
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 354.56
Cask type
N.A
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw Cap
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
Japanese Market
Allocation
Japanese Market
Nose
Soft, fruity & sweet, clean. Lovely malted barley cereal notes, thick honey, fresh red apples. White pepper, icing sugar, and candied lemon peel. More time brings out some dry old oak, subtle earthy peatiness, a lick of salt, and a lovely fresh minerality - beach pebbles?
Palate
More thick honey, sweet malted barley, candied lemon peel & icing sugar sweetness. It's more citrusy here with some lemon cake icing/frosting, a little marzipan too. Red apple skins, soft earthy peat, white pepper, and a soft "dunnage" minerality & earthiness.
Finish
Medium length, just. That soft earthy peat fades into a light chalky & gravelly minerality, followed by the red apples from the nose - but they're slightly oxidised (browning) now. Lemon icing again, sea salt, and that lovely earthy dunnage "funk" that we all love in Springbank - it's much softer and cleaner than a contemporary bottling, though.
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