- Nose
- Industrial, grease, oil, old apples, cherries, baking spice, cinnamon, star anise, caramel, herbs, orange oil, incense, fireworks, curry leaf, wet chalk, porridge, engine oil, virgin wool, paraffin, linseed oil, lemon, blackcurrant, raspberries, lemon zest, dunnage, brine, bung cloth, rust, decaying leaves, minerality, earthy peat.
- Palate
- Thick, oily mouthfeel, rich, deep, caramel, demerera sugar, baked apple pie, crumpets, funky industrial notes, kerosene, tractor grease, piquant paprika, fresh olive oil, anise, dandelion greens, herbal, celery salt, leather, machine shop, farmy funk, tamarind, milk chocolate with mint, curry leaf, sweet, fruity, sulphur, soft minerals, gentle peat, briny quality, dunnage earthiness, sandalwood musk, mustard, honey funk, cola, root beer, tropical fruits (papaya, mango, lychee, grilled pineapple).
- Finish
- Long, herbal, spicy, paprika, roasted hatch chili pepper, marjoram, oregano, toasty tea (oolong), milk chocolate, orange, heavier oak, tart, peppery, caramel, medium length, salt, sweet, red fruit.
