Springbank

Springbank Springbank Society 15 Year Old, Port Hogshead Cask, 2018, 56.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 30
Average Score
N.A
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Description

Discover the Springbank 15 Year Old 2003 Society Bottling, an outstanding single malt from the renowned Springbank distillery in Campbeltown, Scotland. This rare bottling, distilled in 2003 and bottled in 2018, impresses with its impressive strength of 56.2% ABV and is a real collector's item. Matured in fresh Port hogsheads, it was produced exclusively for Springbank Society members.

Change+4.0%
LatestSGD 416
HighSGD 609
LowSGD 396
SGD 635SGD 547SGD 458SGD 370Price (SGD)Observed dateOct 6Jun 14Jun 14Oct 6 - SGD 400 - Whisky Auctioneer - Oct 6, 2025Mar 9 - SGD 609 - Whisky Auctioneer - Mar 9, 2026Jun 14 - SGD 396 - Scotch Whisky Auctions - Jun 14, 2026Jun 14 - SGD 416 - Scotch Whisky Auctions - Jun 14, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 395.85
Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 415.64
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 609.42
Cask type
Port Hogshead
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Findlay Ross (General Manager)
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
696
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Springbank Society
Historical context
N.A
Special release
Distillery Exclusive
Allocation
Springbank Society
Nose
Springbank's gentle giant. This dram is big and bold with notes of cured meat, barbecued beef jerky, clove, mint, iodine, oxo cube and tinned prunes all evident from the Oloroso cask maturation, while lobster creels hint at Springbank's characteristic maritime influence.
Palate
The peaty character is now evident with sooty kiln smoke and tobacco leaves prominent in this viscous tipple alongside prunes, walnuts, figs, Demerara sugar, cocoa powder and smoked meats.
Finish
The finish grows and develops with notes of soot, leather and walnuts prominent before easing off like the ebbing tide over one of Kintyre's pebble beaches.
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