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Springbank Unicorn Series 29 Year Old, Hogshead Cask, 1993, Claxton's, 46.9%
Springbank

Springbank Unicorn Series 29 Year Old, Hogshead Cask, 1993, Claxton's, 46.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 44
Average Score
N.A
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Description

A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by J&A Mitchell & Co who produce three single malt styles there. These are its flagship two-and-half times distilled Springbank, a heavily-peated malt known as Longrow, and the triple-distilled Hazelburn. This particular release is part of Claxton's Unicorn Series, which features rare, low-volume casks that are bottled at competitive prices. This 29-year-old Springbank was distilled in 1993 and matured in a hogshead.

Change+0.0%
LatestSGD 1,448
HighSGD 1,448
LowSGD 1,448
SGD 1,622SGD 1,506SGD 1,390SGD 1,275Price (SGD)Observed dateOct 6Oct 6 - SGD 1,448 - Whisky Auctioneer - Oct 6, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 1,448.30
Cask type
Hogshead
Bottling
Independent Bottling - Claxton's
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
17
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Unicorn Series
Historical context
N.A
Special release
UK Exclusive
Allocation
UK Exclusive
Nose
Oaky with spices like nutmeg and clove, orange liqueur, dark chocolate, coffee beans, conkers, toffee apples, a barbecue coal/charcoal note, pear drops and barley sugars, lemon drizzle cake, and a hint of peat.
Palate
Astringent oak, toffee, caramel, cinnamon, black pepper, citrus, charcoal note, currants, vibrant layers of oily barley and juicy fruits, candied tropical fruits, stewed stone fruits, apple frosties, mellow old oak, a whisper of wood smoke, savoury mixed herbs.
Finish
Oaky but not too dry, suggestion of old, lingering smoke, sweet, honeyed melon, salted caramel, barley water, drying cedar spice, aromatic notes of smoked tea and goji berries, soft peat, burnt toffee, peppercorn warmth.
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