- Nose
- Rich and luscious with notes of red berries, beeswax, earthy smoke, tobacco leaves, polished oak, Medjool dates, damp oak, wet forest floor, dunnage notes, distant fennel, coastal salinity, salted caramel, cocoa nibs, espresso, campfire ashes, brown sugar, light lemon zest, and mushy blackcurrants. [2, 4, 6]
- Palate
- Hints of stewed berries, tobacco, pepper, orange peels, gentle peat, cigar boxes, leather, salty fudge, dunnage notes, leather bound books, zingy lime ice lollies, toffee pennies, soft campfire smoke, velvety mouthfeel, blackcurrant cordial, black tea leaves, cigar wrappers, red currant jelly, old Oloroso, waxy tones, and dark fruit. [2, 4, 6]
- Finish
- Long with aniseed-esque notes, peppery, dry sherry, elegant, long-lasting aftertaste, lime cordial, 80% cocoa chocolate, freshly turned earth, herbal, peaty, nutty, and rancio sherry elegance. [2, 4, 6]