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Springbank Wood Expressions 11 Year Old, Madeira Cask, 2009, 55.1%
Springbank

Springbank Wood Expressions 11 Year Old, Madeira Cask, 2009, 55.1%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 18
Average Score
Avg 88
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Description

From the Campbeltown Distillery Springbank, an 11-year-old single malt whisky matured in Madeira wood Casks. Limited run of 9090 bottles. Distilled in June 1997 then bottled in January 2009.

Change+11.7%
LatestSGD 478
HighSGD 606
LowSGD 428
SGD 627SGD 554SGD 480SGD 407Price (SGD)Observed dateSep 22Apr 6Jul 12Sep 22 - SGD 428 - Just Whisky Auctions - Sep 22, 2025Mar 8 - SGD 491 - Scotch Whisky Auctions - Mar 8, 2026Apr 1 - SGD 462 - European Whisky Auctions - Apr 1, 2026Apr 6 - SGD 606 - Whisky Auctioneer - Apr 6, 2026Jun 24 - SGD 462 - Whisky Online Auctions - Jun 24, 2026Jul 6 - SGD 576 - Whisky Auctioneer - Jul 6, 2026Jul 12 - SGD 478 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 478.30
Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 575.67
Whisky Online AuctionsAuction Sold Price - Jun 24, 2026SGD 461.75

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Versus WineVerified Retail Listing - Updated Oct 6, 2026SGD 780.84
Cask type
Madeira Cask
Bottling
Official Bottling
Peated
Medium Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Stuart Robertson
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
9090
Has box
Yes
Closure
Cork
Presentation
Cardboard Box
Series highlights
Wood Expressions
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Big, layered and soft. Oak/cedar notes and smoke. Linseed oil, sesame, melted candle, wet vegetation. Light heather, peat then dried fruit. Oranges, hints of chocolate, demerara sugar, dust, peaches, and hints of smoke. Sweet dried fruit: raisins, apricot, a bit of orange peel, with some salt and brandied apricot.
Palate
Rounded, sweet and complex with a concentrated wild berry fruit character mixed with tarry ropes and black cherry. Salt leading the way, along with a lick of smoke and some savoury gunpowder; dried fruit behind. Sweeter with cherry emerging.
Finish
Long. Smoke, dark chocolate, and briary fruits. Salt and saltpeter fade out together, with a big salty finish and fruits hidden inside it all.
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