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St. George's War seahorse 8 Year Old, Bourbon Cask, Cask #2, 2010, The Scotch Malt Whisky Society, 62.3%
St. George's

St. George's War seahorse 8 Year Old, Bourbon Cask, Cask #2, 2010, The Scotch Malt Whisky Society, 62.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

* A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow and London, and partner venues across the world. Its regular outturn of single cask bottlings are renowned for their unique coded method of non-disclosure of their distilleries of origin.

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LatestSGD 98
HighSGD 98
LowSGD 98
SGD 198SGD 132SGD 66SGD 0Price (SGD)Observed dateAug 4Aug 4 - SGD 98 - Whisky Auctioneer - Aug 4, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 98.36
Cask type
Bourbon
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
2
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
242
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
The Scotch Malt Whisky Society Single Cask
Historical context
N.A
Special release
Society Bottling
Allocation
N.A
Nose
This powerhouse of a dram opens with lemons charring on the BBQ. Beyond there is smoked and peppered mackerel and hot smoked salmon. Enough to induce hunger! There's also a cognitively jarring briny and ozone-rich quality about it. A whole shellfish platter has been placed before you. Notes of chopped dill, polished metal and some exotic fruits hiding underneath. Water reveals camphor and burlap with notes of chalk and smoked whelks.
Palate
The palate unfolds with a mighty, crashing wave of peat on a shore of sandalwood, wet rocks, mineral-encrusted creel nets and then hay, smoked earth and silage. With water the farmy aspects are heightened with notes of dried herbs and some smoked butter.
Finish
Long, with farmy aspects, dried herbs and smoked butter.
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