St. George

St. George Single Malt Lot SM015, Batch No. SM015, 43%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 5
Average Score
Avg 92
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Description

Quoted in the '1001 Whiskies You Must Taste Before You Die' book - 'might just be the best U.S. single malt available today'. St. George Single Malt Lot 15 is made from a blend of whiskeys drawn from barrels aging between 4 and 16 years. The mash bill is 100% barley malt. Cask types include Tennessee whiskey cask, used Kentucky bourbon cask, used French and American oak wine casks, used port cask, used apple brandy cask and used late-harvest Semillon wine cask. Only 3,000 bottles were released.

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LatestSGD 60
HighSGD 60
LowSGD 60
SGD 160SGD 106SGD 53SGD 0Price (SGD)Observed dateDec 7Dec 7 - SGD 60 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 59.63
Cask type
Bourbon, Wine, Port, Apple Brandy, Semillon Wine
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
SM015
PPM
N.A
Barley
100% two-row barley (pale malt, crystal malt, chocolate malt, black patent malt) and Bamberg malt (unroasted barley smoked over beech and alder wood)
Fermentation
N.A
Master distiller (bottling)
Dave Smith
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
3000
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Lot series of St. George Single Malt Whiskey
Historical context
N.A
Special release
Limited Release
Allocation
N.A
Nose
Floral notes, rich malt, cereal, crushed nuts, red apple, mango, lavender honey, tangerines, watermelon, sandalwood, jackfruit, pineapple, apple cider, chocolate, butterscotch, lighter cocoa, Saigon cinnamon, salted pecans, cream, coffee, flint, soil, drying fennel.
Palate
Vanilla, cinnamon, milk chocolate, yuzu, honey nut, fresh figs, pale and crystal malts, dusty cocoa, bittersweet chocolate, molé (cinnamon and nutmeg), cream, butter, clover honey, honey roasted peanuts, sweet citrus Semillon wine, licorice, chocolate mint.
Finish
Cocoa, hint of mint, herbal malt, long finish with gunpowder tea and ale.
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