Description
This limited special bottling was created in collaboration with Udo Sonntag and matured for three years in two former Amarone red wine casks from Cantina Lenotti in Bardolino, Italy. The casks were transported directly after emptying the Amarone della Valpolicella Classico to Rüdenau to optimally transfer the intense fruit aromas of the wine into the whisky. The single malt was bottled at 54.2% vol. in only 1,300 bottles.


