- Nose
- Full-bodied aroma with sweet maltiness, hints of oak, powerful spice, lemon-waxy notes, red chilli, mineral notes, doughy malt, syrupy tropical and white fruits, light gunpowder, whetstone, sweet, spicy, and a touch of funkiness. Some sources also note sulphur, peat, burnt caramel/toffee, orange candy, soy sauce, and light smoke.
- Palate
- Splendid taste with a warm feel, not smoky but silky smooth. Complex with notes of stone fruits, crushed stones, black tea, robust heat, round citrus sweetness, bitterness of candle wax, hot chilli, herbal/grassy notes, lemon fragrance, timber wood, oaky tail. Powerful and muscular, meaty, with marble syrup and sweet spices.
- Finish
- Very long and chewy, mellowing quickly with herbal notes, light peat, dry oak, stewed tropical fruits laminated with a thin layer of wax, vanilla malt, and citrus beaming positively.