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Stagg Jr Bourbon, New Charred Oak Cask, Batch No. 1, 2013, 67.2%
Stagg

Stagg Jr Bourbon, New Charred Oak Cask, Batch No. 1, 2013, 67.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 3
Average Score
N.A
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Description

From Buffalo Trace distillery this 'Junior' Stagg still packs a mighty wallop with it's high ABV but it is also well balanced and damn drinkable. Aged between 8 and 9 years this a great insight into one of the world's great distilleries. Batch Number: 1 67.2% ABV / 75cl. This is the inaugural entry in the Stagg Jr series, released in August 2013, and is uncut and unfiltered.

Change-27.8%
LatestSGD 716
HighSGD 991
LowSGD 716
SGD 1,024SGD 910SGD 796SGD 683Price (SGD)Observed dateOct 12Dec 7Oct 12 - SGD 991 - Scotch Whisky Auctions - Oct 12, 2025Dec 7 - SGD 716 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 715.56
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 991.01
Cask type
New Charred Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
1
PPM
N.A
Barley
Buffalo Trace's Mash Bill #1 (low-rye recipe featuring corn, rye, and malted barley)
Fermentation
N.A
Master distiller (bottling)
Harlen Wheatley
Master distiller (distillation)
Harlen Wheatley
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
Inaugural entry in the Stagg Jr series; founding edition of one of Buffalo Trace's most celebrated annual programs.
Historical context
N.A
Special release
Limited-Edition, Allocated
Allocation
Wide release
Nose
Rich chocolate, caramel, deep purple grape, raisins, citrus.
Palate
Powerful, sweet chocolate and brown sugar, bold rye spiciness, pepper, leather, dark chocolate.
Finish
Long with cherries, cloves, smokiness, burnt brown sugar, caramel.
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