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Stagg Single Barrel Select for Milroys of Soho, New Charred Oak Cask, 70.2%
Stagg

Stagg Single Barrel Select for Milroys of Soho, New Charred Oak Cask, 70.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 5
Average Score
N.A
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Description

Launched into the world in 2002, George T Stagg - named after the man who helped build up the reputation of what is now the Buffalo Trace Distillery and brand - immediately garnered reviews and accolades of which lesser drams can only dream. Winning the Malt Advocate's Whiskey of the Year within months of its release and championed by Jim Murray, Bourbon of the Year for three years in a row 2008 - ... This uncut and unfiltered bottling of Stagg is a single barrel selected for Milroy's of Soho, distilled at the Buffalo Trace distillery in Kentucky.

Change-17.2%
LatestSGD 394
HighSGD 476
LowSGD 354
SGD 490SGD 440SGD 389SGD 339Price (SGD)Observed dateOct 12Nov 9Apr 12Oct 12 - SGD 476 - Scotch Whisky Auctions - Oct 12, 2025Nov 9 - SGD 354 - Scotch Whisky Auctions - Nov 9, 2025Apr 12 - SGD 394 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 393.93
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 353.65
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 475.69
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
Single Barrel Select for Milroys of Soho
Historical context
N.A
Special release
Store Pick - Milroys of Soho Exclusive
Allocation
UK
Nose
Rich, sweet, with cocoa, cherry, oak, tobacco, pepper, butterscotch, and baking spices.
Palate
Oily and buttery, with sweet cherries, crème brûlée, rye spice, cinnamon, peppercorns, oak, butterscotch, and orange zest.
Finish
Spicy cinnamon, ginger, tobacco, burned sugar, and oak char, with lingering sweetness, cherries, cloves, and smokiness.
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