‹
Starward Left-Field Whisky, French Oak Red Wine Cask, 40%
Starward

Starward Left-Field Whisky, French Oak Red Wine Cask, 40%

3.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 5
Average Score
Avg 74
Buy NowWrite Review

Description

Starward Left-Field Whisky is an approachable and versatile single malt whisky from Starward Distillery in Melbourne, Australia. It is fully matured in French oak red wine barrels, which previously held Shiraz, Cabernet, and Pinot from the Barossa Valley and Yarra Valley regions. This whisky is designed to be enjoyed in various ways, including neat, on the rocks, or in cocktails. It is bottled at 40% ABV and is non-chill filtered with natural color. The Left-Field expression was created exclusively for the European market.

ChangeN.A
LatestN.A
HighN.A
LowN.A
No sold auction price history chart yet.

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 43.37
Region
Melbourne, Victoria
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
40%
Volume
70cl
Distillery
Starward
Origin
Australia
Cask type
French Oak Red Wine Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
Barossa Valley and Yarra Valley
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Australian Barley from Victoria and South Australia
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
European market exclusive
Allocation
Europe
Nose
Fruity notes of red apple skin, strawberry laces, apricot jam, orange peel, fresh raspberries, and mango slices in juice, alongside cacao powder, oaky vanilla, ginger beer, and demerara sugar.
Palate
A core of winey-woodiness with PX-soaked sultanas, ginger cake, mealy maltiness, tartness from cherries and cranberries, blackcurrants, dark chocolate, liquorice, rye bread, stewed orchard fruit, aniseed, and caramel.
Finish
Echoes of tropical and darker fruit notes with a tang of balsamic vinegar, a sprightly touch of peppermint, red wine funk, drying oak, white pepper heat, and clove spice.
Buy NowReview